If you’re anything like me, you HATE stale bread. As in, please-dont-make-me-put-this-in-my-mouth HATE. But with summer upon us, bread goes stale in a matter of a day or two.
Sure, you can turn it into croutons or bread crumbs, but that only gets you so far. If you want to get rid of multiple loaves of bread (or just one), you can go for ekmek kızartması or…
Basically the regular recipe for fried köfte, but instead of meat use bread! It may sound weird at first, but it’s so close to a fritter I can’t help but love it. Great for breakfast, lunch, dinner, snacks for guests, the sky is the limit! Just be careful with the salt…
1 loaf stale bread, torn to pieces and moistened in water
1 tbsp flour
50-100g grated tulum cheese (or any cheese), as you prefer
Cumin to taste
Black pepper to taste
Parsley to taste, chopped
Salt to taste (your cheese may be salty so be light with your salt)
Sunflower oil for frying
Anything you think sounds good, because no one can tell you what to do!
1. Tear your bread apart and soak it in water. Squeeze out the excess and place the bread in a bowl.
2. Add all the other ingredients, kneading it like a dough (as described in the köfte recipe). This should be really soft and blended!
3. If needed, an extra egg can be added if the bread doesn’t stick together well. Also, if too wet (like you squeeze it and bubbles come out between your fingers), add flour 1 tsp at a time.
4. Pinch off about a golf ball size piece from the dough and work it in your hand, squeezing and rolling it like a stress ball. Tap it flat with your fingers, at about 1/4 of an inch thick.
5. Heat a skillet with oil for frying. Place your köfte in the pan and let fry until dark golden brown. Flip them and fry both sides similarly. Place on a paper towel to soak up the extra oil.
Serve with tomatoes and cucumbers