Muhallebi (pudding)

Today I tried making one of my husband’s favorite desserts, muhallebi! Muhallebi is a simple pudding that is light and delicious for these hot summer days. Mashallah, the dessert came out perfectly the first time! Let me share it with you!

nom nom nom
nom nom nom
Ingredients:
  • 2c milk
  • 2tbsp rice flour
  • 1/2c sugar
  • 1tsp vanilla
Preparation:
  1.  Mix rice flour and sugar together in a dry pot until fully incorporated
  2. Pour in 1/2c of milk, turn pot on to medium-high and whisk thoroughly,  making sure to dissolve all the granular bits.
  3. As the temperature increases add milk in 1/2c increments and whisk continuously.  Add the vanilla.
  4. Whisk and boil until the bubbles leave craters in the mixture.
  5. Pour into a pyrex dish and cool in the fridge for a few hours or until it sets.
  6. Serve with cinnamon and walnuts (or any crushed nut)
Afiyet olsun!
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