National Yeast day/ English Muffins recipe

There should be a national yeast day.  There’s so many amazing things you can do with it! For example:

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Ingredients:
  • 2 1/4c bread flour
  • 1/4c warm water
  • 1 1/4 tsp. yeast (sprinkle of sugar)
  • 3/4c milk
  • 1 tbsp. butter, room temp
  • 3/4 tsp. salt
  • 1/2 tbsp. sugar
Preparation:
  1. Proof yeast in warm water with a sprinkle of sugar.
  2. Combine flour, salt, sugar, and butter in a mixing bowl, forming a well in the center.  The butter will not seem like much in the dough at this point.
  3. Pour milk and proofed yeast into the well. Knead well until smooth and tacky. You will probably need to add more flour.
  4. Place dough into a lightly oiled bowl and cover, letting it double in size (60-90min)
  5. Once doubled, turn out dough on a floured surface.  pinch the dough into 6-8 pieces.  Roll each into little balls and place on a well floured (or cornmeal sprinkled) parchment paper and cover, letting rise again for about an hour.  They will spread up and out, give them plenty of room.
  6. lightly oil a griddle and turn on to medium heat. Once the dough has risen again, gently place the dough balls on the hot griddle.  Let them brown on one side (a golden brown, not burnt), then flip them over. Each side can take 3-6 minutes, depending on the stove top temp.
  7. Preheat oven to 400F.  Place browned dough balls into the oven to finish cooking (either on a parchment covered cookie sheet or a baking stone).  Bake for about 10-12min.  Remove and let cool.
Afiyet olsun!
**Credit for this recipe goes to Elsie and Emma over at abeautifulmess.com
Edit: Today I tried these with my creamy cottage cheese and peppers...AMAZING!
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