Need I say more?
This is one of hubsters faaaaavorite recipes. I enjoy it in the winter and the summer, there is no limit to TAVUK SOTE! If you can, try and pick up the zucchini from a farmers market- I see a huge difference in this dish when I do that!
2 deboned, skinless chicken thighs*, cut into strips
1 medium white onion, chopped
4 mild peppers, chopped
2 roma tomatoes, chopped
1 large carrot, chopped
3 medium zucchini, sliced
2 tbsp tomato paste
2 cloves garlic, sliced thinly
Dollop canola/ veggie oil
drizzle worschestire sauce (optional)
- Place a dollop of canola oil in the sautee pan, adding onion, pepper, and carrots, tossed in the oil. Add a sprinkle of salt and cook on medium low, covered, until soft.
- Meanwhile, cut chicken thighs into strips and allow to marinate in a drizzle of worschestire sauce.
- Add tomato paste, tomatoes, and water to the cooked veggies. Cover and let cook until soft.
- Add chicken strips, zucchini, garlic, and spices. Cover and let cook until chicken and zucchini are cooked.
By the way-if you would like to see my recipe for traditional turkish rice pilaf (learned in my mother-in-law’s kitchen via one word statements and a lot of gesturing) drop a comment below!