Why I Left Nutrition

For those of you who know me personally, this is old news.  But for those of you who don’t, this will be new.  As you can see on my about me page, I obtained my undergraduate degree in Food Science (with a specialization in human nutrition).

But before that, when I first started at Clemson- I was on the Dietetics track.  What’s the difference, you ask?  Well, nutrition and dietetics have the same fundamentals, but dietetics tends to be more clinical- and therefore requires more accreditation.  In the US, a nutritionist does not require extra accreditation, and there is a very loose definition for this label.  However, dietitian is a very strictly regulated field, and one can only be labeled as such after taking special courses and internships at accredited Universities/medical schools/hospitals.

So, back to freshman me. I was (and still am) a huge proponent of using natural remedies/ food as preventative measures and sometimes treatment for acute illnesses and overall wellness.  This can be considered a holistic approach.  I wanted to be a holistic practitioner, and a great place to start was in dietetics.

 However, late in my sophomore year, I changed my mind.

 The main reason is simple, and quite unfortunate.  When it comes to health, everyone is an “expert”

I had determined at the relatively young age of 20, that I could not work with the general public in matters of health and wellness…because, well…they won’t listen to someone with a degree.  They are happier reading from a magazine with bright colors and fun pictures.

I’m going to start ranting now, so you may want to step out…or put on your understanding hat, and try your best not to get offended if you are a self-made nutrition/health “expert”.  Because I have a few things I would like to say to the majority of people out there who googled saturated fat and now know everything.

 Who do you think you are?

In this day and age, where everyone wants to be involved in managing and understanding their health (a very admirable trait), something has gone terribly awry.  A fog has settled in, mixing up the very important distinction between fact, theory, and opinion.  People read an article on crunchygreenearthmother.com and think they suddenly understand everything there is to know about triglycerides, what they are, where they come from, and how they are good/bad for your health.  There is no need for accredited dietitians anymore, not now that there are experts studying under Drs Google and Wikipedia.

I’m sorry to burst your bubble, but there’s a reason people go to University for this topic.  It’s because it isn’t simple- there is a lot more to nutrition than the latest fad.

For a less ranty/more informative post, check out my public service announcement about research articles and food science in general.  I’ll go ahead and leave my conclusion here, since it’s the same as this one…

knowledge>fear

and leave it to the professionals (the real ones)

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